Why are we still involved with Wasabi?
We believe that wasabi is one of the most underrated and beneficial health giving plants that exists on this Earth than is presently under cultivation.
We believe that consuming wasabi on a daily basis keeps the body in good health.
We know that wasabi kills most types of Cancer and helps maintain the liver and immune system in good order.
We believe that the Medical establishment is ignoring wasabi because it is a natural product and therefore cannot be patented.
We know most wasabi available is NOT wasabi at all, but a mixture of horseradish, mustard and artificial colouring and other additives. This is bad for the body as most of these additives are carcinogenic.
We believe that Wasabi should be classified as a functional food.
We know there are countless medical conditions that are controlled or eradicated by the daily consumption of wasabi. The scientific studies supporting this are being published on a very regular (almost daily) basis.
We believe mainstream medicine and doctors are not informing patients about this beneficial natural product either because they do not know about it, or disregard it because they do not make any money on it.
We believe that items labeled as “Wasabi” should not contain anything else. EU governments are now removing products from store shelves because of false advertising. This is happening after 20 years plus lobbying the various bureaucratic departments around the world to take notice of this scam being perpetuated on consumers.
We only supply 100% Genuine Wasabi (Wasabia japonica) products direct to the public and selected manufacturers to ensure that the consumer has a choice. The choice is between consuming unadulterated goodness or fake rubbish with almost the same price point.
We believe it is our duty to only provide the best to our customers irrespective of their perceived requirements.
That is why we are still involved with growing, processing and marketing Wasabia japonica and believe everyone needs to know about the benefits of consuming it on a regular basis.
Jenny and Michel Van Mellaerts
The Wasabi Maestros.